Paying it forward with kindness
Ms Azlina has always embodied kindness. She founded SmilesSalamSG, a non-profit organisation that aims to do good and bring smiles through acts of kindness. Under SmilesSalamSG, she organised overseas volunteer trips to Siem Reap, Cambodia. But when the pandemic hit, she didn’t let it deter her and found her own unique way to continue volunteering in Singapore.
Together with her husband, Mr Fahmi, and two friends, she started Pop-up Grocery – an initiative where residents can donate excess food items and exchange them for items they do need.
“The pop-up is more than just a platform to provide free groceries or reduce food wastage, it also brings people of different social backgrounds together,” said Ms Azlina.
Together with her husband, Mr Fahmi, and two friends, she started Pop-up Grocery – an initiative where residents can donate excess food items and exchange them for items they do need.
“The pop-up is more than just a platform to provide free groceries or reduce food wastage, it also brings people of different social backgrounds together,” said Ms Azlina.
The inception of Pop-up Grocery
During one of her volunteering stints, she sent an elderly lady home and came across stacks of rice packs in a corner of her home. That’s when Ms Azlina learned of the lady’s dilemma – she didn’t have anyone to share the donated food items with, but didn’t want to reject the items given to her.
And the elderly lady wasn’t the only one who faced this problem. Upon interacting with the neighbours, Ms Azlina found out that they all shared this common dilemma of not knowing what to do with the unused rations.
That’s when the idea of a pop-up grocer popped into Ms Azlina’s mind.
Convenience at the void deck
The initiative received positive responses from the residents who appreciated the convenience of a free pop-up grocer located near their homes. They could take what they needed and bless their excess food items to others.
“Besides the usual staples and dry rations, we also have healthier options such as vegetables and fruits,” shared Ms Azlina.
The pop-up became a monthly affair and the word spread, with more people learning about the initiative. Some even joined as volunteers where they helped organise food drives to collect donated groceries.
Supportive community
But with any huge project, it wasn’t an easy feat for the team. When the first pop-up came to life, they realised that some high-demand items were limited, and they needed to set up a registration process to put a limit to the number of items residents could take. They also had limited storage space to store the donated food items.
But thanks to the overwhelming positive response, the team received various forms of help along the way from others.
“We’ve reached out to more organisations and like-minded people to share about the initiative and seek their support,” Ms Azlina shared.
During one of her volunteering stints, she sent an elderly lady home and came across stacks of rice packs in a corner of her home. That’s when Ms Azlina learned of the lady’s dilemma – she didn’t have anyone to share the donated food items with, but didn’t want to reject the items given to her.
And the elderly lady wasn’t the only one who faced this problem. Upon interacting with the neighbours, Ms Azlina found out that they all shared this common dilemma of not knowing what to do with the unused rations.
That’s when the idea of a pop-up grocer popped into Ms Azlina’s mind.
Convenience at the void deck
The initiative received positive responses from the residents who appreciated the convenience of a free pop-up grocer located near their homes. They could take what they needed and bless their excess food items to others.
“Besides the usual staples and dry rations, we also have healthier options such as vegetables and fruits,” shared Ms Azlina.
The pop-up became a monthly affair and the word spread, with more people learning about the initiative. Some even joined as volunteers where they helped organise food drives to collect donated groceries.
Supportive community
But with any huge project, it wasn’t an easy feat for the team. When the first pop-up came to life, they realised that some high-demand items were limited, and they needed to set up a registration process to put a limit to the number of items residents could take. They also had limited storage space to store the donated food items.
But thanks to the overwhelming positive response, the team received various forms of help along the way from others.
“We’ve reached out to more organisations and like-minded people to share about the initiative and seek their support,” Ms Azlina shared.
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